Composed of cachaça, limes and sugar, the Caipirinha (pronounced kie-purr-REEN-yah) is Brazil’s national cocktail. Cachaça is the most commonly distilled alcohol in Brazil, and is often referred to as “Brazilian rum.” But unlike rum, which is typically distilled from the sugar byproduct, molasses, cachaça is distilled from fermented sugar cane juice.
Not too long ago, the Caipirinha was a drink only enjoyed in Brazil, in large part because cachaça, especially good cachaça, wasn’t readily available outside of its home country. But in recent years, the drink has begun to experience a revival and is popping up on cocktail menus across the world. Hell, even TGI Friday’s offers a version of the Caipirinha, though it’s usually flavored and overly sweet. So stick to the original recipe, and try your hand at making one for yourself.
2 oz cachaça
1 medium lime, cut into wedges
2 tsp fine sugar
Add lime wedges and sugar to an old fashioned glass and muddle vigorously. Add crushed ice, then cachaça, and stir until the glass begins to frost. Then, drink up.