Siamese Fireback

The Siamese Fireback cocktail employs Phraya Thai Rum as its chief ingredient. Phraya is crafted from Thai sugarcane, and it’s aged between seven and 12 years. The result is a deeply flavorful and complex rum with flavors ranging from sweet butterscotch to tropical pineapple.

Add that to a cocktail, and you’ve got lots to work with. Here it provides a rich base that’s infused with the spicy kick of Thai chilies and ginger. Top it with some effervescent soda water to tame the heat.

Siamese Fireback
  1. Muddle Thai chili with lime juice and ginger syrup
  2. Add rum, then shake with ice.
  3. Strain into a double old fashioned glass over fresh ice.
  4. Top with a splash of soda water.
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Written by Kevin Gray

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