Spring is a great time of year. Full of promise. For a fresh start and better weather, sure. But we’re mostly concerned with the cocktail-related implications, as it’s the perfect time to break out some spirits and ingredients you might have forgotten about during winter. So here we’re using the floral and fruit-forward Nolet’s Silver Dry Gin. With unique botanicals like Turkish rose, peach and raspberry, it’s a nice option for spring cocktails. And we’re pairing Nolet’s Gin with Bulleit Bourbon for a spirited but still refreshing drink.