Tasting Our Way Though the Bitter Truth Manhattan Challenge
See how much a dash of bitters (or three) can subvert a classic cocktail.
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The Bitter Truth Pimento Dram Review
The Bitter Truth Pimento Dram is made with Jamaican rum and pimento, a berry that grows prominently in Jamaica.
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Bogart’s Bitters Review
Bogart’s Bitters is something like the Holy Grail of its category—and the folks behind The Bitter Truth have resurrected it.
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The Bitter Truth Olive Bitters
The Bitter Truth, the lauded German producer of cocktail bitters, has finally freed the olive. Previously, their olive bitters were only available in a 20mL size as part of the The Bitter Truth Bar Pack. But in April the brand…
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The Bitter Truth Pink Gin Review
It’s said that sailors first began the practice of mixing bitters with gin to cure seasickness (or, more likely, to get toasted on the job). In today’s world, we have The Bitter Truth. The decade-old German company, known primarily…
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Bitter Truth Apricot and Violet Liqueurs
Germany’s The Bitter Truth makes some of our favorite cocktail bitters – we’re especially fond of their celery bitters and creole bitters – but they also make a range of fine liqueurs, including an apricot and a violet liqueur. Given…
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The Bitter Truth Cocktail Bitters Traveler’s Set
Ardent drinkers know that a dash of bitters can transform a cocktail from mundane to magical. But what does a cocktail aficionado like yourself do when on the road – perhaps cooped up in a hotel room or tippling on…
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