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Seasonal Drinking with Grey Goose Vodka

Summer has turned to fall (though here in Texas, you wouldn’t know it), which means that it’s time to usher in some seasonal drinks. We typically prefer a nice whiskey, Cognac or rum to welcome falling leaves and cooler temps, but the below Grey Goose Vodka cocktails include some ingredients, flavors and colors indicative of the season. Grab a bottle and start mixing.

grey goose autumn sage cocktail Autumn Sage

1 1/4 parts GREY GOOSE Le Citron Vodka
1/2 part Green Chartreuse
2 one-inch pieces of fennel, diced
3 sage leaves
3/4 part agave nectar
1 part lemon juice
2 parts seltzer water

In a cocktail shaker, muddle the fennel, sage and agave nectar. Add ice and the remaining ingredients, and shake vigorously. Strain into a rocks glass over fresh ice and garnish with fennel fronds.

 

 

 

grey goose golden harvest cocktailGolden Harvest

 

1 1/2 parts GREY GOOSE La Poire Vodka
1/2 part St. Germain Elderflower Cordial
1 part lemon juice
1/2 ounce agave nectar
1 tablespoon freshly shucked or roasted corn

In a cocktail shaker, muddle the corn and agave nectar. Add ice and the remaining ingredients, and shake vigorously. Strain into a cocktail glass and garnish with freshly grated nutmeg and chili powder.

 

grey goose balsamique cocktailBalsamique

1 1/2 parts GREY GOOSE® Vodka
3/4 part Crème Yvette
1/4 part balsamic vinegar
1 part pomegranate juice
3/4 part agave nectar
1 to 2 parts seltzer water

In a cocktail shaker filled with ice, add first five ingredients. Shake vigorously and strain into a highball glass filled with fresh ice. Top with seltzer, and garnish with a fresh orange slice.

 

Like that? Drink this:
Belvedere Vodka Cocktails
Reyka Vodka and Icelandic Bitters
Vodka Reviews

Written by Kevin Gray

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