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Tequila Cabeza

Thorn and Rose

Thorn and Rose

This Cinco de Mayo-friendly recipe comes from Chicago’s Sable Kitchen & Bar. It begins with tequila and sherry — two very complementary ingredients — and then adds the bright, citrus-y tomatillo juice and rosemary syrup to round things out. It’s a fine alternative to the margarita that still provides the…read more →