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egg white

Smoky Sour

Smoky Sour

The whiskey sour is a classic drink we come back to again and again. But on occasion, we like to switch up the tried and true recipe of whiskey, sugar, lemon and egg white. Here, we’re utilizing a Tincup Whiskey cocktail from Jim Kearns, barkeep at soon-to-open New York bar,…read more →

Cherry Valance

Cherry Valance

Today, like most days, calls for a tequila cocktail. But this time around, we’re switching things up from our usual preference for agave-forward blancos, and we’re pulling out Hornitos Black Barrel. This new expression is triple-aged in three different American oak barrels, each more heavily charred than the last. The…read more →