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Archive for April, 2011


Brugal Anejo Rum Review
Brugal Rum was founded by Don Andres Brugal in the Dominican Republic in 1888. The Brugal Añejo Rum is a blend of rums aged between two and five years in
Espolon Blanco Tequila Review
Espolon Blanco Tequila is a 100% blue agave tequila that’s crafted at the San Nicolas Distillery in the highlands of Jalisco, Mexico. The Espolon Blanco bottle is very distinctive, highlighted
Jack Daniel’s Tennessee Honey Launches in Vegas
Cocktail Enthusiast joined a slew of other booze writers and avid drinkers in Vegas this week for the official launch of Jack Daniel’s Tennessee Honey. Hosted by the MGM Grand,
The Rosita Cocktail
Looking for a new tequila cocktail? The Rosita is a classic, easy-to-make cocktail that combines the tried-and-true formula of spirit, fortified wine and bitters. In this case, it’s tequila, two
Sauza Introduces Sauza Blue, a 100% Agave Tequila
Sauza Tequila just announced the introduction of Sauza Blue to the market, a tequila made from 100% blue agave. This is a big step up from Sauza’s current mixto offerings,
Avion Anejo Tequila Review
Avion Anejo Tequila is the oldest expression in the Avion lineup. The Anejo is distilled in the Jalisco highlands from 100% blue agave, and then it’s aged for two years
Ron de Jeremy Rum Review
Ron Jeremy (yes – that Ron Jeremy, the porn star) has introduced a self-titled rum. Ron de Jeremy Rum is distilled in Panama and aged seven years. It’s billed as
Alaskan Cocktail
The Alaskan Cocktail is a really easy-to-make drink. It starts with the bracing botanicals of gin and then folds in the herbal complexities of Yellow Chartreuse. A dash of bitters
The Blue Genever
This Cocktail Enthusiast original starts with the unique flavor of Bols Genever, which is a Holland-made spirit that blends a wheat, corn and rye distillate with a juniper berry distillate.
Dark and Stormy
The Dark and Stormy cocktail is an easy-to-make, refreshing drink that combines dark rum with ginger beer and lime juice. The preferred rum in a Dark and Stormy, mostly