Bluecoat is an American Dry Gin distilled in Philadelphia. Its unique flavor profile is derived from organic juniper berries and a proprietary blend of citrus peels and other botanicals.

The term “American” dry gin is key, as any gin outside the traditional London Dry style is typically lighter in juniper notes. Bluecoat holds true to the theme, but does pack a small juniper punch on the nose. Beneath the initial hit of juniper is lots of citrus and a somewhat odd yet mildly refreshing minty scent.

Take a sip and the 94 proof spirit is fairly thick and surprisingly easy on the palate. It’s quite smooth and retains plenty of that citrus, plus some more mint, floral notes and hints of juniper. Hidden in there somewhere are unexpected notes of earthy, nutty wood. Bluecoat finishes moderately long, with some light juniper and mineral notes.

In cocktails, the Bluecoat was great in a Tom Collins, good in a Bees Knees and just mediocre in a Martini – it got lost a bit without a strong juniper base to stand upon. Next up, I tried a Bluecoat recipe called the Lord Suffolk. Pretty tasty, sort of like a modified Negroni.

Lord Suffolk

1 3/4 ounces Bluecoat Gin
3/4 oz Cointreau
3/4 oz sweet vermouth
3/4 oz maraschino liqueur

Stir all ingredients with ice, and strain into a chilled cocktail glass.

Overall, Bluecoat Gin is a far cry from the London Dry style gins, of which I’m a huge fan. But it tastes pretty good. The well-rounded blend of floral, sweet fruit and citrus spice makes for a pleasant drinking experience, and it’s a good representation of American gins, a class that includes Portland’s Aviation and San Francisco’s No. 209. Bluecoat might alienate some fans of big  juniper gins, but its zesty flavor and easy-to-drink qualities should win it plenty of others.

Stats:
- 47% Alcohol by Volume
- $25 – $30

Click for more gin reviews, and check out Vieux Carré Absinthe, also from Philadelphia Distilling.