Rob Roy

The Rob Roy is basically a Manhattan that uses scotch instead of rye.  It was named after Robert Roy MacGregor, the Scottish Robin Hood of the 18th century.

Ingredients:

2 1/2 ounces scotch
1 ounce sweet vermouth
2 dashes Angostura bitters

Directions:

Stir with ice in a mixing glass.  Strain into a cocktail glass, and garnish with a cherry.