2 ounces gin
1 ½ ounces dry vermouth
¼ teaspoon absinthe or anise liqueur substitute
¼ teaspoon Maraschino liqueur
3 dashes orange bitters
Combine all ingredients with ice in a mixing glass. Stir well and strain into a chilled cocktail glass. Garnish with a maraschino cherry or twist of lemon.







